طريقة تحضير معمول مد بالقشطة بكل الخطوات والتفاصيل Lebanese Maamoul Mad with Kashta Recipe ZA

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes . مقادير القطر: 2 كوب (400 غرام) سكر 1 كوب (240 مل) ماء 1 ملعقة صغيرة عصير الليمون الحامض 1 ملعقة طعام ماء الزهر طريقة تحضير القشطة على الرابط التالي: /watch/4FQCkYdyIaDyC مقادير عجينة المعمول: 1 كوب ونصف (250 غرام) سميدة ناعمة (طحين فرخة) 1 كوب ونصف (250 غرام) سميدة خشنة 1/4 كوب (50 غرام) سكر 1/4 ملعقة صغيرة ملح 200 غرام زبدة طرية بحرارة الغرفة 1/2 ملعقة صغيرة محلب ناعم 1 ملعقة صغيرة خميرة فورية 1/2 كوب (120 مل) حليب فاتر 2 ملعقة طعام (30 مل) ماء الزهر للتزيين: فستق حلبي مفروم Syrup ingredients: 2 cups (400 g) white sugar 1 cup (240 ml) water 1 tsp lemon juice 1 tbsp (30 ml) orange blossom water Maamoul dough ingredients: 1 1/2 cups (250 g) fine semolina 1 1/2 cups (250 g) coarse semolina 1/4 cup (50 g) white sugar 1/4 tsp salt 200 g (1 3/4 sticks) unsalted butter, softened 1/2 tsp mahlab 1 tsp instant yeast 1/2 cup (120 ml) warm milk 2 tbsp orange blossom water Chopped pistachios for topping. 🌹Instructions🌹 Syrup Instructions: Place the water, sugar, and lemon juice in a saucepan over medium heat. Bring to a boil, then simmer on low heat for 10 minutes. Remove from heat and stir in the orange blossom water. Set aside to cool completely. Kashta Recipe on this link: /watch/4FQCkYdyIaDyC Maamoul dough Instructions: 1. In a large bowl, add semolina, sugar, and salt , and mix to combine. Add soft butter and mix with your hands for 2 minutes until well incorporated. 2. Mix in mahlab and yeast. Pour in the warm milk mixing well for 2 minutes until you have soft dough. Add 1 tbsp orange blossom water and mix for 30 seconds. Cover the dough and let rest for 1 hour at room temperature. 3. Add 1 tbsp orange blossom water to the dough and knead for 1 minute. 4. Divide the dough into two equal parts. Roll the first dough between 2 pieces of plastic wrap to a circle about 31 cm in diameters. Set aside. 5. Using your hand, spread the second dough evenly over a 12 inch (30 cm) round pan until you cover the bottom and 1 cm of the edge. 6. Spread the Ashta evenly over the dough using the back of a spoon, leaving 1 cm space between the Ashta and the sides of the pan. 7. Transfer the rolled dough and invert over the Ashta layer. 8. Using a knife, make the dough surface with squares (don't cut in). 9. Bake in preheated 400 degrees F (200 degrees C) oven on the center rack for 30 minutes until golden brown. 10. Remove from oven and brush with 1/2 cup of the syrup and let cool for 45 minutes. Serve warm with chopped pistachios on each square and drizzle with little syrup . #maamoulmadwithkashta #suhasdishes #maamoul #kashtamaamoul #kashta #lebanesecuisine #instafood #clottedcream #dessert #sweet

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