Mango Coconut Mousse Cake 芒果椰奶慕斯蛋糕 | Cook & Bake Channel
#mangomoussecake #moussecakerecipe #mangococonutmoussecake #芒果椰奶慕斯 #慕斯蛋糕 #nobake #easyrecipe #免烤 #简易食谱 #cook&bakechannel
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芒果椰奶慕斯蛋糕😋芒果和椰奶最经典的搭配,椰奶的清香,加上酸酸甜甜的芒果泥,饼底还加了干椰丝,吃起来有一种全新的口感🥰🥰
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Ingredients材料:
Base crust 蛋糕底:
Digestive Biscuit 80g 消化饼
Desiccated coconut 10g 干椰丝
Butter 40g 牛油
Mango juice芒果汁:
Mango 300g 芒果
Water 100ml 清水
Filling 蛋糕体:
Mango juice 300g 芒果汁
Gelatine powder 12g 吉利丁
Water30g 清水
Coconut milk 100g 椰奶
Whipping cream 200g 淡奶油
Sugar 40g 砂糖
Topping
Desiccated coconut 干椰丝
Mango Chunks 芒果丁
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