Duration 13:26

Palak Gosht / پالک گوشت بنانے کا آسان طریقہ / Mutton with Spinach by FAM's KITCHEN ZA

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Published 18 Apr 2021

Ingredients: Meat(mutton/beaf), Spinach, onion, garlic, ginger, tomato, red chilli powder, turmeric powder, salt, coriander poder and oil.

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