Coconut Chutney - By VahChef @

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes" http://www.vahrehvah.com/coconut-chutney Ingredients 20 grams cashew nuts 1 piece chopped ginger 1 springs chopped coriander 2 piece chopped gr chilli 1 tbsp cumin 1 springs Curry leaves 15 grams dahlia 1 number grated coconut 1 pinch hing Asafoetida 1 tsp mustard 2 tbsp oil 3 piece red chill 1 pinch salt 1 pinch tamarind or lime 1 tbsp urad wash -black gram Directions • mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste • make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.Sanj ... Twitter - https://twitter.com/vahrehvah #coconutchutney #coconutrecipe #chutney

Category