طريقة عمل القطر الحلويات الشرقية | Sugar syrup | kater recipe ZA

Sugar syrup (Ater)is used in a wide variety of Arabic sweets. It is either drizzled over baked or fried oriental desserts, or baked or fried goods are dipped in and lifted out to sweeten and enliven them. Make sure to add the orange blossom water at the end of the cooking. The syrup can be made in advance and stored in the fridge for up to 1 month #ClaudettesKitchen Ingredients: Sugar syrup or Kater, Ater: - 2 cups of Granulated Sugar - 1 cup water - On medium heat, stir until the sugar is well dissolved into the water - Once it dissolves, let the Sugar syrup (Ater) boil until it thickens - Once boil turn on low heat - Once it thick turn off the heat - Now add half teaspoon of citric acid or one teaspoon of lemon juice - The Sugar Syrup (Ater) is ready, let it cool down on room temperature Song: JayJen & Limujii - Dreamland Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/U619QUKF-T1F9 Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! What is sugar syrup made of? Simple syrup (aka sugar syrup, or bar syrup) is a basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. How do you make sugar syrup thicker? Preparation: In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Remember – the longer you boil it, the thicker the syrup will be when cooled. How long does homemade sugar syrup last? 4 weeks How to store simple syrup: Store simple syrup in an airtight container, in the fridge, until ready to use. Basic simple syrup will last up to 4 weeks, however flavored simple syrups should be used within two weeks. How do you know when sugar syrup is done? Using a spoon: Place some syrup in a spoon and let it drip away in the saucepan. When the syrup flows away easily, it means it is still watery and not ready. Continue boiling until the flow separates into drops. When a final drop remains hanging from the spoon, it means that the density is right and the syrup is ready. Why is lemon juice added to sugar syrup? The citric acid in lemon juice hydrolyzes the sucrose molecules into glucose and fructose as you heat the sugar. The syrup is "inverted" in the sense that the sign of its optical rotation has changed because sucrose has a large positive optical rotation while fructose has a large negative optical rotation. More recipes from Claudette's Kitchen: طريقة عمل فطائر السبانخ اللبنانية | fatayer spinach recipe /watch/saaGhXwdhffdG طريقة طبخ محشي ملفوف لبناني | Lebanese stuffed cabbage /watch/MnpCC4Mag1FaC طريقة طبخ الهندبة اللبنانية | dandelion salad recipes /watch/gmOU9aU-hTK-U Kafta | كيفية عمل كفتة بالصينية على الطريقة اللبنانية | كفتة وبطاطا /watch/IRxn_IC7j8T7n How to clean chicken legs before cooking /watch/AJk2x7QHC1jH2 carrot cake dessert recipe | افضل وصفة لعمل كيكة الجزر /watch/0bnJIvpLJyPLJ طريقة عمل كوسا محشي بالخضار | kousa mahshi /watch/IsUTwbItcgMtT كبيس اللفت على الطريقة اللبنانية | kabis lift | مخلل اللفت /watch/sVSxhq7yeTRyx Peas and carrots recipe | طريقة طبخ البازلاء والجزر /watch/MdTq_MQd4F7dq chicken burger patties recipe | طريقة عمل برغل على دجاج /watch/gvMiVWIo739oi Heart cake recipe | طريقة عمل كيكة من دون قالب /watch/0C_yB1Wotwboy Beetroot salad recipe |طريقة عمل سلطة الشمندر الاحمر /watch/Ixcmr6h70lX7m طريقة عمل الكيك العادي | sponge cake recipe /watch/oUfXFasVh8PVX طريقة عمل البيض والبطاطا | egg potato recipes /watch/IbyPYUTWCRxWP kafta recipe - lebanese | طريقة طبخ الكفتة اللبنانية /watch/AHK10RnwtvJw1 مناقيش لبنانية بالزعتر والجبنة | manouche zaatar /watch/U9PpNLtoddvop molokhia recipe | كيفية طبخ ملوخية على الطريقة اللبنانية /watch/AEVkq0BJ7tMJk طريقة عمل الكبة اللبنانية | Fried kibbeh | كيفية طبخ الكبة /watch/UiYmG4J8a_o8m Birthday cake recipe | طريقة عمل قالب كاتو تورتة لعيد الميلاد /watch/sqItpKpOSxGOt طريقة حفظ الكزبرة الطازجة لأشهر طويلة | how to freeze coriander /watch/wEJtjHxdYDzdt sheikh el mahshi | طريقة تحضير شيخ المحشي | Stuffed Eggplant /watch/w-XOHnpUvF7UO Jello dessert recipes | طريقة عمل الجلي - الجلو | how to make Jelly /watch/kCqw02kbvSpbw طريقة عمل العجة اللبنانية | omelette recipe | egg breakfast recipe /watch/MpTwxFJ6UhM6w

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