Ferrero Rocher Drip Heart Cake Recipe | Valentines & Birthday Cake Ideas

[Sponge Cake] 3 eggs 90 g (7 Tbsp) granulated sugar 90 g (3/4 Cup) cake flour 1/4 tsp baking powder 30 g (2 Tbsp) milk 2 Tbsp (26 g ) vegetable oil [Decoration] Fruit cocktail (drained) Syrup : 40 g granulated sugar + 80 g hot water White Icing cream : 500 g unsweetened whipping cream + 50 g granulated sugar(Cool completely) Chocolate Icing cream : Whipped cream 2 cups + Chocolate ganache (dark chocolate 50 g + whipping cream 50 g) * Add 1 ~2 tsp cocoa powder if you want a darker color. Dripping ganache : 60 g dark chocolate + 60 g whipping cream 6 Ferrero Rocher Present - Ikson Music by @ikson

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