腸粉 | Rice Roll | 首創特別做法 | 簡易平底鑊做腸粉 (冇裂痕)腸粉真正腍滑 | 容易成功詳細講解 | Pan Fried Rice Roll

平底鑊做蝦腸食譜： 蝦10隻 適量: 鹽 胡椒粉 粟粉 油 粉漿: 澄麵6 1/2湯匙(54克) 粘米粉5 湯匙(38克) 糯米粉2 湯匙(16克) 適量鹽 水 1 1/2杯(360毫升) 腸粉豉油： 先煮滾熟油1湯匙 生抽1湯匙 老抽1/2湯匙 糖1/2茶匙 水1湯匙 Pan Fried Rice Rolls Recipe: 10 pieces shrimp Same: Salt White pepper Cornstarch Oil Flour mix : Wheat starch 6 1/2 Tbsp (54g) Rice flour 5 Tbsp(38g) Glutinous rice flour 2Tbsp (16g) Water1 1/2 cups(360ml) Rice roll soy sauce： 1 Tbsp oil 1 Tbsp light soy sauce 1/2 Tbsp dark soy sauce 1/2 tsp sugar 1 Tbsp water Facebook Page: https://bit.ly/3dyY9gw Instagram: https://www.instagram.com/bobokitchen.us/ Social Media: Instagram: https://www.instagram.com/bobokitchen.us/ Facebook Page: https://rb.gy/gtuwvm For business inquires, email: contact.bobokitchen@gmail.com

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