Hey, hi, hello everyone and welcome back to Morgs' Menu!
Today's video I show you how I make a Pineapple Chicken Teriyaki bowl. These look so cool and taste even better!!
Details of how everything is prepared is down below. Thanks for watching my video!
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Pineapple Chicken Teriyaki (2 servings)
Ingredients:
1 pineapple
1/2 cup rice
1 cup chicken stock
~1/2 lb. boneless chicken thighs
~1/2 tbsp. olive oil
~1 tbsp. minced garlic
~1 tbsp. minced ginger
Salt & pepper
Homemade teriyaki:
1/4 cup soy sauce
1/4 cup coconut aminos
1/4 cup brown sugar
1 tbsp. honey
1 & 1/2 tbsp. apple cider vinegar
1/2 tbsp. minced ginger
1 tbsp. sesame oil
2 cloves minced garlic
1 & 1/2 tbsp. corn starch
1/4 cup water
Green onion and cilantro for topping (optional)
Steps:
1. Cook rice in stock according to package
2. Cut pineapple in half
3. Cut a square along the edge of each half of pineapple to cut the inside of the pineapple into cubes
4. Spoon out cubes and inside of pineapple; set about two cups aside
5. Dice green onions and chicken
6. In a pan at medium heat, cook chicken with ginger, garlic, salt, and pepper
7. Once chicken is done, add in diced pineapple set aside and cook for 3 - 4 minutes
8. Mix together all ingredients for teriyaki sauce
9. Add sauce into pan with cooked pineapple and chicken
10. Simmer sauce for 5 - 10 minutes until it thickens
11. Assemble bowls by adding rice in one half and chicken mixture in other
12. Top with green onions, cilantro, or other desired toppings
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Music:
Intro/Outtro: High - JPB
[I do not own rights to this music]