WELCOME TO BENGALI LIFE STYLE, WHERE WE TRY TO TOUCH YOU WITH BENGALI CULTURES AND FOODS.
#singara #streetstylefood #minisingara #fastfood #samosa
TODAY WE ARE SHARING A SNACKS RECIPE OF THIS GENERATION, TRY TO COOK THIS FOOD IN YOUR HOME AND IF IT’S TASTE GOOD , PLEASE LIKE, COMMENT, SHARE AND SUBSCRIBE.
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TODAY’S RECIPE : MINI SINGARA
HERE’S THE INGREDIENTS AND PROCEDURE:
MAIDA = 1 CUP
SALT = A PINCH
OIL = 2 TB. SP.
MIX ALL PROPERLY
WATER = 1/4 CUP
PUT IN BATCHES AND MIX GRADUALLY
PUT SOME OIL & COVER IT, SET ASIDE
BOILED POTATO WITH SALT = 3 PCS.
MASHED THOSE POTATOES
ONION = 1 BOWL
GRATED PANEER = 1 BOWL
CORIANDER =1 BOWL
MIX ALL TOGETHER, YOU CAN USE YOUR HAND
GREEN CHILLI = 3 PCS..
RED CHILLI = 2 PCS.
MIX FROED MASALA = 1 SPOON
MIX ALL PROPERLY
MUSTARD OIL = 2 TB. SP.
MIX FOR THE FINAL TIME
NOW TAKE THE WHOLE DOUGH & CUT IT INTO PCS.
ROLL THE DOUGH
TAKE THE WHOLE DOUGH & CUT IT INTO PCS. FROM MIDDLE
PUT WATER & FOLLOW THE STEP
PUT THE MIXTURE AND MAKE SINGARA
PUT OIL INTO KADHAI
NOW PUT THE SINGARA INTO OIL
FRY THE SINGARA UNTIL GOLDEN BROWN
NOW YOUR STREET STYLE MINI SINGARA IS READY
TRY IT IN YOUR HOME IT’S SUPER..B IN TASTE AND PLEASE DON’T FORGET TO LIKE , COMMENT, SHARE AND SUBSCRIBE .
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