Doctored Lemon Cake Mix | From Store Bought to Homemade

Today we're turning a Lemon cake mix into a homemade-tasting, high-quality cake! Try out this recipe for yourself and see how good it tastes! Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/store Get my free ebook with my top 10 recipes at: neuroticmombakes.com/email One box lemon cake mix 3/4 cup sour cream (170 g) 2/3 cup milk or buttermilk (150 g) 1/3 cup vegetable or canola oil (69 g) 4 eggs 1 tablespoon vanilla (15 g) Juice and zest from one large or two small lemons 1/4 cup AP flour (30 g) 325° F (163° C) 24-28 minutes. Make three 6” rounds Two 8” rounds Or 18-24 cupcakes

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