Easy Vegan Mee Goreng Recipe (Singaporean and Malaysian Fried Noodles)

Mee goreng is a Singaporean and Malaysian hawker favourite and a comfort food for me! Here's my vegan spin on the popular mee goreng recipe also known as mee goreng mamak. This is of course a homemade version so it might not be exactly like what you get in the hawker centre but it comes pretty close. I've replaced regular potatoes with sweet potato so it's a little healthier and I've also used a vegan sambal. Silly me forgot to buy some green leafy veg for this recipe but please add this to yours if you'd like. Print this recipe: https://beesbites.com.au/vegan-mee-goreng/ I hope you try it! And if you do, please let me know what your thought in the comments. See you in the next video. xx, B Ingredients: 2 tbsp oil 1 onion 3 garlic cloves 1 tomato 1 sweet potato 50g fried beancurd/tofu puffs (about 10 pieces) 1 bunch spinach/bok choy 1 handful bean sprouts 1.5 tbsp vegan sambal (less/more depending on spice preference)  3 tbsp ketchup 3 tbsp soy sauce 750g -1kg yellow noodles Fried shallot garnish Juice of 1 lime Method: 1. Boil water in the kettle. Peel and dice potatoes into 2cm cubes. Add potatoes to the boiled water and cook till you can pierce it easily with a fork. Drain once done and set aside. 2. While the potatoes are cooking, slice onions and garlic. Cut the tomato up into 2cm cubes. 3. Stir fry onions and garlic in 2 tbsp oil. Cook till onions start to brown. 4. Add tomatoes and stir fry till they get soft. 5. Add the potatoes and tofu puffs, stir fry for a minute. 6. Add the sauces - soy sauce, tomato sauce and sambal. 7. Add the bean sprouts and green leafy veg. Cook till veggies shrink down and bean sprouts turn slightly translucent. 8. Add the noodles. Mix well to combine flavours. 9. Squeeze the lime over. Sprinkle with fried shallots. Enjoy! You might also like: Kimchi Fried Rice: /watch/4DdiN43ArGeAi Vegan 'Butter Chicken': /watch/gmeEosmVxhqVE Follow us! Blog: https://www.beesbites.com.au Pinterest: https://www.pinterest.com.au/beesbites/ Instagram: https://www.instagram.com/bees__bites/ Twitter: https://twitter.com/bees_bites FB: https://www.facebook.com/BsBites/ Camera: Sony RX 100 III Music: Yash Garg guitar cover - Ajnabee: /watch/IsHiFxoKRRYKi #meegorengrecipe #veganmeegoreng #singaporeanfood #singaporecookingchannel #veganindianrecipes #veganrecipes #indianrecipes #cookingvideos #indiancookingchannel #healthyrecipes

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