Onam Series 4: How to Make Tasty Sadya Style Aviyal | | സദ്യ സ്പെഷ്യൽ അവിയൽ | | Lekshmi Nair

Hello dear friends, this is my Fortieth Vlog and my Fourth Onam Series Episode. In this video, I have demonstrated the simplest method to make Sadya Style Aviyal . SO, watch this video till the end and please comment your valuable feedbacks. **NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert) Hope you will all enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) :) For Business Enquiries, Contact: Phone: +91 7994378438 Email: contact@lekshminair.com Some Related Videos For You:- Onam Series 1 - How To Make Sadya Pickles || ഇഞ്ചിക്കറി, നാരങ്ങാ കറി & മാങ്ങ കറി || Lekshmi Nair /watch/sPwuKJsV5_xVu Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair /watch/4Fqpb7hwLvjwp Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair /watch/YXeDyY8OV8HOD Instagram Link :- https://www.instagram.com/lekshminair ... Official Facebook Page :- https://www.facebook.com/drlekshminai ... Facebook Profile :- https://www.facebook.com/lekshmi.nair ... Facebook Page (For Catering) :- https://www.facebook.com/Lekshmi-Nair ... Special Sadya Style Sambar :- Ingredients:- 1. Yam (Chana) - 100 gms 2. Sambar Chillies (Finely Chopped) - 5 nos. 3. Drumstick - 1 Big 3. Raw Plantain (Nendraka) - 1 Big 4. Raw Mango - 1 Small Piece 5. Ash Gourd (Kumbalanga) - 100 gms 6. Snake Gourd (Padavalanga) - 100 Gms 7. Long Bean (Achingapayar) - 4 nos. 8. Carrot - 1 Small 9. Eggplant (Vazhuthananga) - 1 Small 10. Coconut (Grated) - 1 Medium 11. Cumin Seeds (Jeera) - 1 1/2 Tsp 12. Green Chillies - 5-6 nos. 13. Coconut Oil - 1 Tbs 14. Water - 1 1/2 Cups 15.Turmeric Powder - 3/4 Tsp 16. Kashmiri Chilli Powder - 1 Tbs 17. Salt - According to taste 18. Additional Turmeric Powder - 1/4 Tsp 19. Curry Leaves 20. Additional Coconut Oil - 1 1/2 Tbs to 2 Tbs {All vegetables to be cut into big square pieces} Preparation:- Please follow the instructions as shown in the video. Happy Cooking :) Recommended For You:- Prestige Nakshatra Pressure Cooker, 3 litres, Red https://amzn.to/2YW2oe4 Prestige Deluxe Plus Junior Induction Base Aluminium Pressure Handi, 4.8 litres, Flame Red https://amzn.to/2XjotTq Prestige Apple Plus Powder Coated Red Aluminium Pressure Cooker, 2 litres https://amzn.to/2W1LxV8 Prestige Multi-Kadai 220mm https://amzn.to/2XeAkST Prestige Hard Anodised Tadka Pan, 100 mm https://amzn.to/2WElsQI TTK Prestige OMG DLX Sleeve Induction Base Non-Stick Aluminium Fry Pan, 260mm, Red https://amzn.to/2W2Ds2L KLF Coconad 100% Pure Coconut Oil, 1 Ltr https://amzn.to/2HL3nIe Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet https://amzn.to/2MxiPfJ Bhagya Cast Iron Cookware Dosa Tawa - 12-inch https://amzn.to/2HKLn0P Riddhi Stainless Steel Turners for Dosa, Roti, Chapati https://amzn.to/2W19gEU Milton Orchid 3 Piece Junior Insulated Casserole Set, Green https://amzn.to/2HJgmtX Jaypee Plus Plastic Mixing Bowl Set, 800ml, Set of 4, Multicolour https://amzn.to/2HKPl9G Roop's Steel Dosa Ladle (2 Quart, Silver) https://amzn.to/2VYHPvv Elegante' Stainless Steel Ladle Combo - Set Of 3 https://amzn.to/2HMI09G Zafos Plastic Measuring Cups and Spoons Set, White, 9pcs https://amzn.to/2EHEXxq Jinzifeng Eco-Friendly Premium Natural Bamboo / Wooden Kitchen Chopping Cutting Board https://amzn.to/2W3HPdU

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