Ramadan and Eid special Bread Custard Dessert | Bread Custard Pudding

Please Subscribe - /channel/UCa8u0zJsHO4ggfkuPLGOMgw Follow on Instagram at https://www.instagram.com/sumanikaskitchen/ Friend us on Facebook at https://www.facebook.com/sumanikas.kitchen Follow us on Pinterest at https://www.pinterest.com/SumanikasKitchen/ INGREDIENTS Milk - 2 Cups Sugar - 1/2 Cup Custard Powder - 2 Tbsp Ghee - 1/2 Cup Bread slices - 4 Cashews - 1/2 Tbsp Almonds - 1/2 Tbsp Pista - 1/2 Tbsp Tuti Fruity - 1 Tsp PREPARATION STEP 1 - Add 2 Cups Milk in sauce pan Boil for 10 Mins. - Add 1/2 Cup Sugar and Boil for another 2 Minutes. - Mix 2 Tbsp Custard Powder in 4 Tbsp Milk and mix it well. Pour the Custard Mix in Boiled Milk. Mix and cook for 2 minutes. Remove from stove and cool down completely. - Refrigerator for 2 hours. STEP 2 - Cut each Bread slice into 4 Pieces each. - Add 1/2 Cup Ghee to a heated Pan. - Fry the bread pieces in Ghee until they turn Golden Brown Color. STEP 3 - Spread Bread Pieces on Custard milk. - Top with Chopped Nuts and Tutti fruity. - Bread Custard Dessert is ready to serve. #BreadCustardDessert #BreadPudding #BreadCustardPudding #EasyPuddingRecipe #MilkPuddingRecipe #BreadCustardRecipe #BreadCustardRecipeInTelugu #BreadCustardRecipeWithMilk #BreadCustardPowderRecipe #BreadFruitCustardRecipe #DoubleKaMita #IftarRecipe #RamadanRecipe #ShahiTukdaRecipe

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