@kalibbailey62194 years agoThe british spent hundreds of years conquering the world in search of spices, to finally determine they like none of them. 6696
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@Will-jg2zs4 years agoI always love how serious and adamant connor is when talking about literally anything. 3266
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@mtr-cf8pp4 years agoOf course the person who cant stand condiments will say that okonomiyaki is meh. 2329
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@Ked6764 years ago" there are different tiers of s-tier. " stage rankings in japanese video games makes sense now. 1281
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@clm127354 years agoLook up paris syndrome, there' s definitely a feeling of depression when japanese tourists go to france and find everything so. 1123
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@SirEmanon4 years agoTrash taste in this video: " every food is better in japan" trash taste 2 days ago: " japan can' t make good bread" 1894
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@tenderandmoist50114 years agoGarnt: okonomiyaki is okay joey: loads shotgunyou take that back right now! 485
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@AllthatmakesFall3 years ago" you say a lot of shit for someone in slap distance" is something i should say more often. 89
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@duchi8824 years ago" food in japan hits they hit so different that some people get sent to another world. 691
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@Cheliax4 years agoGlad they mentioned italian food. If anybody ever gets a chance to go to japan, don' t skip the italian food. It' s extremely good. 708
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@WraithMMX4 years agoThe best curries burn on the way in and the way out. 437
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@latastrophue47614 years agoYou also know what hits different? Joey' s slaps. Better watch out. 240
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@giovannifontana36114 years agoI love how when they talk about anything else, they are pretty chill, when it comes to food though the gloves come off. 72
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@ushinkou85694 years agoUnagi (Eel) really do makes you go like that 17
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@bobon1233 years agoI am italian. Lived in japan 20 years ago. An italian restaurant in tokyo is to this day in my top 10 italian restaurants in the world, including italy. 9
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@yoloolo92884 years agoUnagi is one of my favorite foods. I always have one ready in my fridge in case of craving. My favorite way to eat is to serve on rice filled with a good. ...Expand10
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@pastedsmiley4 years agoComing from a south east asian country, living here and eating food in japan can be hit or miss. This worshipping of japanese food is strange, but knowing that 2/3 of them are from the uk explains a lot lol. 616
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@MWKRider4 years agoYou know what' s actually really good. A baked yam in the middle of winter in sapporo. It tastes so good and sweet that you would never be able to tell its technically a vegetable. 18
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@Ash_Wen-li4 years agoCan' t wait to go back to japan when everything clears up. I' m gonna go to osaka next, which is known as " the kitchen of japan" 47
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@ChiiRayne4 years agoMy favorite fish by far is eel. I DESTROY eel whenever its in front of me. And that's coming from someone whose never traveled outside the US. 100% without a doubt, is me. .....Expand250
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@Japanimal19923 years ago" japan has such a high baseline requirement for *stares in fax machine*. 96
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@fraggo134 years agoTempura is god tier in japan if you go high end, it doesn' t compare to anything you can find back home. also if you want to try something different . ...Expand89
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@zgamer2004 years agoUnagi is expensive but goddamn is it friggin' delicious. Minimum it' s a top 3 food for me, and it might well be my favorite. 95
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@shaiii11484 years agoMan, i was really enjoying this episode so much because of them arguing about food xd meanwhile me here not in japan just wants some japan food sadpepe. 85
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@ammaranuar25444 years agoJoey getting triggered over okonomiyaki is the most hilarious shit i' ve ever seen. 64
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@nidohime62334 years agoWhat about japanese snacks? dango, mochi, dorayaki, those bean-filled fishes. 166
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@dewaeryadi77764 years agoI eat unagi for the first time last year in munich, it taste like heaven, seriously i want to visit japan just for the authentic unagi golden experience. 57
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@TheRealGuywithoutaMustache4 years agoCan you imagine if the three of them were animated characters in food wars. 545
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@KcGanjaBoy4 years agoFood wars arc @trashtaste 93% monk, certified japanese person and meileen (sorry idc how to spell that name) all 4 of them choose a dish they like the most and cook it for each other. 141
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@notesbynor4 years ago" you' re saying a lot of shit for someone in slap distance" -joey the certified japanese person. 17
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@chipmunk25104 years agoHave they done a segment talking about which beef bowl place is best? I feel like that would be a fun convo.
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@TheSecretBearWeeb4 years agoYou guys manage to put to words so many aspects of my experience there, and i have to thank you for that.
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@Tnakamura114 years agoThank you for all compliments on japanese food. I like your attitude to food. There is always somebody who takes care of food. there is a shrine. ...Expand6
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@RexZShadow3 years agoDidn' t have tsukemen during my trip to japan but i learn of it afterward in la and found this really nice place. Went there for lunch so much and i can say i like it better because just has better texture than ramen. 2
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@dlz57094 years agoUnagi is so good, probably my favorite japanese food. 38
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@MuhammadIrfan-oe5su4 years agoEven though i live in malaysia, i completely agree with how good unagi is. Like me and my parents tried an unagi sushi and now it' s the main thing we order in any japanese restaurant we go here. 5
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@user-rr7cp9sz1n2 years agoWas so happy to hear them bring up unagi. That was the food that opened the door for me to japanese cuisine. If anyone reading this knows what else eel sauce is good on, i' m all ears. 2
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@rafaelkondo61084 years agoDude, i really don' t know how they could not talk about takoyaki. It' s a so good and it' s cheap. 168
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@daleykun4 years agoTakoyaki is amazing and the unagi (eel) is really good as well. Here in the uk we have jellied eels that are dreadful but japan just makes it. 5
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@radarrin5534 years agoTalking about unagi reminds me of the time i had musubi with tamago and unagi on top and my sister was like " what are you eating? " and i said. ...Expand15
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@marcelkonen9120last yearTsukemen was really amazing. i also really like the various street foods like takoyaki andstyle over osaka)
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@iZaYa_DeLaR4 years agoI remember when i was little the first time i tried unagi outside a japanese family owned supermarket in mid june, my god if only i can go back and experience that again. 2
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@randyyansaud17974 years agoEven though the first thing i came for was to see sakura in person, food is one of the things that made me come back to japan. okonomiyaki (my. ...Expand
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@F1ll1nTh3Blanks4 years agoThis is the video i have been waiting for. I don' t have enough money to experiment but if y' all goti know what to look for. Only japanese dishes i eat is the basic rice bowls and ramen. Most of my foreign dishes are typical unless someone recommends me. I lovebecause it takes me somewhere new in terms of exploring food and i don' t have so many regrets. ...Expand35
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@CarterPresleyProductions4 years ago Every character in Food Wars when they eat a single grain of rice 5
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@sebastiankelar72533 years agoAs a czech guy who visited japan i fucking loved the mosburger chain. Absolutely fucking amazing. Dont get me wrong the japanese food is absolutely delicious,. ...Expand19
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@luk37474 years agoOne of the most aggressive episode of the podcast and the theme is food i love these guys. 1
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@ghostfox85502 years agoI love a good unagi dan. One of the few dishes where i have no issue eating for dinner at night as a hot dish and finishing in the morning as a cold dish. 1
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@Kimcirac4 years agoCome to spain to eat some stuff. I love japanese food and i had a blast when i traveled there some years ago but some stuff you can eat in spain are just awesome. 1
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@dadumbazz2 years agoUnatoto in asakusa is fairly good from what i remember. They' re a chain and for 500-800 yen you get a decent sized bowl.
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@tokiomitohsaka77704 years agoAs much as i love okonomiyaki, i would take yakisoba over okonomiyaki any day. 108
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@Astran0th4 years agoWhenever i tell someone about japan, usually a question about food comes up: what actually is " japanese food" aside from sushi and ramen? well, there is a lot of japanese foods and most ppl don' t know about them. And it' s fucking good. I' m a relatively picky eater, but there' s so much stuff that just tastes great in japan. ...Expand10
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@lincolnbeckett87914 years agoI wish this episode existed when i was still in japan this was so interesting and i feel like i barely had any really good japanese food. And all the food i did have was amazing! 3
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@LaylaCassidy4 years agoUnagi is my favourite food! And i think vegetable tempura should have been in your list. 4
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@mukhrizezry3 years agoWhere did joey get his ghost in the shell shirt it' s so nice.
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@Stephneechan3 years agoHamburger patties in a meal are a thing in belgium too xd i remember having it as a kid. Just a hamburger patty with oniony gravy, with spinach mashed potatoes xd.
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@banditimaclubyou83889 months agoI lived in japan for about 2 years. I tried everything they had to offer even the weird stuff. For what ever reason, tonkotsu ramen always remained my. ...Expand
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@hackit252 years agoIt' s true that the food is amazing in japan. The best french pastries outside of france is in freaking tokyo, and like everywhere. It' s mind-blowing. 2
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@jaketheripper73852 years agoUnagi = freshwater eel (the word for saltwater eel iswithin the context of japanese cuisine the actual name of the dish is ' unagi donburi' or more often just simplified towhich is literally just an eel bowl. It' s generally quite simple consisting of a bed of white rice topped with nicely grilled fillets of eel that have been prepared in a kabayaki style (essentially just japanese barbecue, kabayaki is nigh identical to the more ubiquitously known teriyaki) the fillets will often be garnished in a topping preparation composed of dried peppers or fruits/berries with the most traditional approach being a topping consisting of sansho berry peppers that have been dried and(harvested from a shrub native to japan, sansho is considered quite similar to the chinese szechuan pepper) sansho seems to resemble more of a berry than a typical pepper, possessing an appearance akin to the small red berries of the american holly tree. That said, i have heard of others preparing their unagi/unadon using toppings made from one or more fruits/veggies and aromatics in either dried, preserved, or blended sauce type preperations. personally i prefer to prepare a sweet and tangy sauce reduction with some fruits or berries and aromatics, then mixing that with some of the tare sauce/marinade from the eel and serving it alongside the dish as an optional topping addition. I' m still working on a method of creating this using the actual tare glaze rather than preparing a more traditional sauce reduction and then combining it with the tare afterward, but every time i' ve made an attempt it just won' t come out quite right. Regardless, the other way tends to work out just fine and creates quite a remarkably sweet and savory optional topping to serve alongside my unadon dish, and it' s always been a big hit when i' ve served it. Admittedly it isn' t exactly the most traditional or regionally accurate method of serving such a dish, but i like to experiment and broaden my horizons a bit myself and frankly sansho isn' t exactly the most readily available food item here in the midwestern united states, and even if i do manage to track some down around here it tends to be exceedingly expensive and in a less than convenient form of preparation for my needs. So more often than not it' s just less hassle for me to supplement and create a little bit. besides, is it really so bad to inject a little inspiration and innovation into a dish whether or not it is within the confines of tradition for a particular regional cuisine? I' d say absolutely not but some people are just the most insufferable type of purists who simply do not know how to enjoy themselves, or they otherwise lack the capacity to do so entirely unless they' re adhering to a strict code of rules and regulations. Too bad and a damn bloody shame if you ask me. ...Expand1
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@jasongu95084 years agoAh yes unagi pinnacle fish cuisine imo, texture and flavour is just heavenly. 4
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@user-sx3jh8sq3p4 years agoThe season of natural eels is winter, but farmed eels can be eaten all year long. 3
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@CreaArtUwU2 years agoMy friend' s dad takes in japanese foreign exchange students and one time when i went to their house, one of the students made okonomiyaki and it was unagi is also super bomb lol. ...Expand2
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@Loansome_4 years agoI think this clip finally got me to start food wars. I need to find some good japanese food, some of the things they mentioned here sound really good. 2
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@arminm97304 years agommh, it depends. In Asia people make carbonara with cream, which in the traditional recipe there isn't any traces of that. There are a lot of people around the world that are still calling them Italian dishes but they aren't. As you follow step by step a recipe of a japanese dish,you can also do for any other recipes. .....Expand
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@soulextracter4 years agoAs a swede, i' m looking forward to try. 2
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@amajikicryinganimejesusva6754 years ago Dont lie you rewatched this scene a couple of times lmao 4
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@artymeiser4 years agoConnor' s face then our anime man nearly drops his glass. Priceless. 2
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@musashihueston773 years agoJoey: mentions tsukemen. Editor: inserts hambagu. 1
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@ryoga8084 years agoOkonomiyaki is great! It was a food on my childhood bucket list because of ukyo from ranma. I am happy i can get all that japanese street food without taking a flight. 1
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@rostharan2 years agoI gave the biggest compliment to the ramen master in hokkaido in the ebi-miso ramen shop. The best ramen in japan i' ve had so far. Hopefully i' ll be able to go to fukuoka soon.
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@ARYANJCE3 years agoI swear i dont know these dudes private channels, but this is such an interesting listen mad fire podcast.
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@xenogears43984 years agoI love fresh water unagi, that shit is definitely elder god tier. 5
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@SethkaibaTFT4 years agoThe unagi we used at my restaurant was meh, but it was shipped frozen and this was in america so i' m glad its really good there.
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@videogamescoverftw3 years agoTheres a place where i live that does okonomiyaki and they let you add toppings for extra. I always get beef and mochi and my friends seem to think its. ...Expand
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@tkz.20223 years agothey are talking about tsukemen but the pic is tsukune
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@btan_3 years agoThe first time i went to japan as a child, i ate unagi and definitely loved it and is still is one of my favourite foods to this day! 2
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@crusador843 years agoHaving eaten eel first as unagi in my childhood, i always had good memories of it. Imagine my disappointment when i came to uk and they prepare their eel. ...Expand8
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@EGHGHI4 years agoProud of joey for defending okonomiyaki. I lived a year in kansai area and damn i miss that stuff.
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@itsyourgirlaly87183 years agoVisiting japan would be like episodes of food wars to me. I can feel it. All the delicious food.
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@angelcuba7334 years agoDude, street food is the best kind of food at least that's how it works here in Peru. 1
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@Kewlausgirl2 years agoYou guys didn' t mention any of the delicious baked goods from japan! For instance, in shibuya on the famous crossing, i think it' s across the road i forget the name of the place but the important part is i remember where it' s located for when i next visit japan! and you might be thinking. Pfft we have breadtop, we know this deliciousness you mention. No. No you don' t. I still sometimes go to breadtop but it' s not the same. Nothing is the same. It' s so good. I had lots of deliciouspastry around japan where we travelled, but that store was the best! at least that we could find! But even the other places we went to in japan were tiers above breadtop. i just can' t explain how amazing this stuff was. We used to buy a lot of it in bulk to ration out as small breakfasts for each morning that we were in tokyo. When we weren' t eating 7/11 meals for breakfast to save for the more expensive places we were going to for lunch and dinner haha!. ...Expand1
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@izamanaick3 years agoanybody know what article hes referring to? the switzerland and japan one 1
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@haileygalbraith62604 years agoI think we all know hits different is the official slogan for this podcast. 6
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@Looseideations4 years agoI wish i could visit one day soon unagi is the main dish i look forward to. Hawaii has convenient store grade unagi, i want that prime real god tier goodness.
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@Kewlausgirl2 years agoWhenever someone asks what i liked about japan the most. Or what i miss the most. it' s the food. The sounds. The quietness. The clearness if anyone catches the train past beppu at all. Just listen to the train announcer. Or maybe you can youtube it lol. Beppuuu xd oh and the train station music! We googled that on youtube just to find the station music we could remember. So good! Plus garbage trucks sound like icecream trucks in the suburbs (didn' t hear them in the city) is so frikin hilarious! It' s great! Why can' t we have musical garbage and recycling trucks? even their sewer lids have the symbol of each city on it. It' s just great lol. ...Expand
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@toromei3 years agoThe variety and quality of pastas and curries in japan is pretty awesome japanese style, italian, nepalese, indian. 1
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@coolbeanies113 years agotsukemen is one shows tsukune(???)
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@albell264 years agoUnagi is legit my favorite thing ever - i get an unagi bowl at my local korean mart for like 10 bucks.
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@rheasummer58062 years agoMight sound really random but i find japanese food to be comforting. It' s my go to for that warm inner feeling. My parents think its really weird (we' re . ...Expand
stage rankings in japanese video games makes sense now. 1281
trash taste 2 days ago: " japan can' t make good bread" 1894
joey: loads shotgunyou take that back right now! 485
they hit so different that some people get sent to another world. 691
*stares in fax machine*. 96
also if you want to try something different . ...Expand 89
meanwhile me here not in japan just wants some japan food sadpepe. 85
dango, mochi, dorayaki, those bean-filled fishes. 166
93% monk, certified japanese person and meileen (sorry idc how to spell that name)
all 4 of them choose a dish they like the most and cook it for each other. 141
-joey the certified japanese person. 17
there is a shrine . ...Expand 6
i also really like the various street foods like takoyaki andstyle over osaka)
okonomiyaki (my . ...Expand
Every character in Food Wars when they eat a single grain of rice 5
well, there is a lot of japanese foods and most ppl don' t know about them. And it' s fucking good. I' m a relatively picky eater, but there' s so much stuff that just tastes great in japan. ...Expand 10
this was so interesting and i feel like i barely had any really good japanese food. And all the food i did have was amazing! 3
personally i prefer to prepare a sweet and tangy sauce reduction with some fruits or berries and aromatics, then mixing that with some of the tare sauce/marinade from the eel and serving it alongside the dish as an optional topping addition. I' m still working on a method of creating this using the actual tare glaze rather than preparing a more traditional sauce reduction and then combining it with the tare afterward, but every time i' ve made an attempt it just won' t come out quite right. Regardless, the other way tends to work out just fine and creates quite a remarkably sweet and savory optional topping to serve alongside my unadon dish, and it' s always been a big hit when i' ve served it. Admittedly it isn' t exactly the most traditional or regionally accurate method of serving such a dish, but i like to experiment and broaden my horizons a bit myself and frankly sansho isn' t exactly the most readily available food item here in the midwestern united states, and even if i do manage to track some down around here it tends to be exceedingly expensive and in a less than convenient form of preparation for my needs. So more often than not it' s just less hassle for me to supplement and create a little bit.
besides, is it really so bad to inject a little inspiration and innovation into a dish whether or not it is within the confines of tradition for a particular regional cuisine? I' d say absolutely not but some people are just the most insufferable type of purists who simply do not know how to enjoy themselves, or they otherwise lack the capacity to do so entirely unless they' re adhering to a strict code of rules and regulations. Too bad and a damn bloody shame if you ask me. ...Expand 1
pinnacle fish cuisine imo, texture and flavour is just heavenly. 4
Dont lie you rewatched this scene a couple of times lmao 4
and you might be thinking. Pfft we have breadtop, we know this deliciousness you mention. No. No you don' t. I still sometimes go to breadtop but it' s not the same. Nothing is the same. It' s so good. I had lots of deliciouspastry around japan where we travelled, but that store was the best!
at least that we could find! But even the other places we went to in japan were tiers above breadtop.
i just can' t explain how amazing this stuff was. We used to buy a lot of it in bulk to ration out as small breakfasts for each morning that we were in tokyo. When we weren' t eating 7/11 meals for breakfast to save for the more expensive places we were going to for lunch and dinner haha!. ...Expand 1
it' s the food. The sounds. The quietness. The clearness if anyone catches the train past beppu at all. Just listen to the train announcer. Or maybe you can youtube it lol. Beppuuu xd
oh and the train station music! We googled that on youtube just to find the station music we could remember. So good! Plus garbage trucks sound like icecream trucks in the suburbs (didn' t hear them in the city) is so frikin hilarious! It' s great! Why can' t we have musical garbage and recycling trucks?
even their sewer lids have the symbol of each city on it. It' s just great lol. ...Expand
shows tsukune(???)