喝猫山王榴莲花蜜 Musang King Durian Honey (subtitle)

The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. It is native to Borneo and Sumatra.[3] Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odor, and thorn-covered rind. The fruit can grow as large as 30 centimeters (12 in) long and 15 centimeters (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the color of its husk green to brown, and its flesh pale yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odor. The smell evokes reactions from deep appreciation to intense disgust and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odor, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in southeast Asia. By contrast, the nineteenth-century British naturalist Alfred Russel Wallace described its flesh as "a rich custard highly flavored with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavor a wide variety of savory and sweet desserts in Southeast Asian cuisines. The seeds can also be eaten when cooked. The musang king durian, originally called the kayayu king (rajakunyit) Maosheng or Maoshengwang, the mother tree was grown on an island called pulau raya on the Kelantan River. In the 1970s, the mother tree eyelids were transplanted and transplanted in Pahang. The Ministry of Agriculture registration number is D197. Therefore, “Musang King Durian” is also called “D197”. Really let its reputation originate from the Macau gambling king StanlyHo (He Hongjun), who once sent a private jet from Singapore to transport 100 “Musang King” durian back to HK, invite Sir Ka-shing Li and other business tycoons eat Durian, was Hong Kong at that time, Macao, the media in the area of ​​Singapore and Malaysia reported that the reputation of Maoshan Wang was loud overnight, and its popularity overshadowed all other durian varieties.

Category